Tivela, Pacific Pismo Clam, Chocolate Clam

Phylum: Mollusca, Class: Bivalvia, Order: Venerida, Family: Veneridae, Genus: Megapitacia, Species: squalida · Veneridae (Venus Clam family) · Bivalve (two-shelled). This specimen is a single valve with a triangular to rounded-oval shape.

Tivela, Pacific Pismo Clam, Chocolate Clam

Species

Megapitacia squalida (formerly Macrocallista squalida)

Shell Type

Bivalve (two-shelled). This specimen is a single valve with a triangular to rounded-oval shape.

Family

Veneridae (Venus Clam family)

Size

Approximately 2 to 2.5 inches. This is a juvenile to sub-adult specimen; adults can grow up to 4-5 inches.

Color & Pattern

Glossy cream-yellow base with distinct radial bands of tan and light brown. Concentric growth lines are visible. The shell possesses a naturally high-luster, polished appearance characteristic of 'Veneridae' clams.

Rarity

Common. This is one of the most frequently encountered shells on the beaches around Cabo and the Sea of Cortez.

Habitat

Burrows in sandy substrates in shallow subtidal zones, typically from the low tide mark down to 100 feet deep.

Geographic Range

Eastern Pacific, specifically from Baja California (Cabo San Lucas) south to Peru. It is very common in the Gulf of California.

Description

A sturdy, smooth-surfaced bivalve with a glossy, porcelain-like finish. The shell is thick and inflated, showing a prominent umbo (beak) that curves slightly forward. The exterior is decorated with subtle concentric rings and darker radial streaks that diffuse toward the margins.

Key Features

Triangular-ovate shape, high-gloss finish without artificial polishing, and the characteristic radial brown 'stains' or stripes on a yellowish background.

Collector Value

Low to Moderate. While beautiful, they are very common. It is a staple for hobbyist collectors visiting Cabo, but only 'Gem' quality paired valves hold significant trade value.

Condition Notes

Good condition. The margins appear slightly worn (beached), and there is some minor sun-bleaching, but the characteristic gloss and banding remain visible. Collectibility grade: Fine.

Interesting Facts

Locally known in Mexico as 'Almeja Chocolata' due to the deep brown color of the shells in adult specimens. They are a significant food source in the Baja region and are famously used in 'Almejas tatemadas' (buried roasted clams).

Ecological Role

Suspension feeders that filter phytoplankton from the water column. They serve as a primary food source for sea stars, rays, and shorebirds. The species is managed in Mexico to prevent overfishing.

Similar Species

Tivela stultorum (Pismo Clam) which is more elongated, and Callista chione (Smooth Venus) found in the Mediterranean.

Beach Finding Tips

Look along the high tide line after a storm or strong surf in the Cabo San Lucas area. They are often found half-buried in the sand near rocky outcrops.

Notes

Cabo

Identified on 6/27/2026